It seems spring is synonymous with poutine in Ottawa, and I for one am not complaining.
Last Saturday, my family headed downtown to check out the ‘Great Canadian Fork Off’ on Sparks Street. Poutine affectionados were out in full force – and didn’t seem to mind waiting in long lines to taste traditional and exotic variations of one of Canada’s most iconic foods.
I decided to try ‘Beef Souvlaki’ poutine, which was your classic poutine topped with some slices of Greek-style beef. It was pretty yummy – though I found the beef portion to be a bit skimpy!
Our kids, ages 11 and eight, opted for the tried-and-true classic poutine. You really can’t go wrong with freshly-cut fries topped with cheese curds and gooey, gravy goodness…it definitely got the thumbs up.
If you’re moaning that you inadvertently missed the Sparks Street festivities, fear not – more gravy-drenched deliciousness will hit Ottawa this coming weekend with the second-annual Ottawa PoutineFest, taking place May 5 to 8 at Ottawa City Hall. Our family took this one in last year – with my husband, Ian, acting as a judge, and it was a ton of fun.
This year, the festival is advertising 30 Poutiners and food vendors. One of the festival highlights is sure to be a world record attempt for the biggest poutine. And if you pride yourself on being a big eater, here’s a challenge for you – Ottawa PoutineFest is accepting names via Facebook and Twitter for a poutine-eating contest!
So this may not be the weekend for healthy eating, but it does promise to be a whole lot of tasty fun. And remember – Ottawa Race Weekend is right around the corner, so just consider this a pre-race carb-loading session.