Spring came late to the party in Ottawa this year – which makes it all the sweeter. This past weekend, I started scratching around in my backyard for the first time. I pulled a few weeds and dragged out the patio furniture, but mostly stood with my face turned to the sun, reveling in the warmth I’ve been missing all winter. I have a modest little veggie patch, and I’m already dreaming about the fresh herbs and juicy tomatoes I’ll be enjoying in a few months. Mmmm…Caprese salad, anyone??
Ottawa’s spring thaw must surely have Madeleine Maltby breathing a sigh of relief. Maltby and her partner, Matthew Mason-Phillips, are the urban farmers behind a great little business called Britannia Backyard Edibles. The ambitious pair will be cultivating “borrowed” garden plots around the city, generating high yields in small areas.
I had the pleasure of meeting Maltby and Mason-Phillips last winter, when they told me all about their business model and vision for organic community gardening. Read the full article, ‘Under the Tyranny of Vegetables‘ in Edible Ottawa magazine. Their love for fresh produce is the perfect inspiration for breaking some new ground this season.